Improving food security as disaster relief using intermediate moisture foods and active packaging technologies

This study aims to present alternative solutions for food aid that meet the needs of disaster victims after significant disasters.Food support in post-disasters period is a vital humanitarian service that enables disaster victims to survive and maintain their health.Providing that, the food must have a long belt keeper shelf life and be nutritious

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Accelerate urban sustainability through European action, optimization models and decision support tools for energy planning

Starting from the relationship between urban planning and mobility management, TeMA has gradually expanded the view of the covered topics, always following a rigorous scientific in-depth analysis.This section of the Journal, Review Notes, is a continuous update about emerging topics Nongshim Shin Ramyun concerning relationships among urban planning

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The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process leads to the form

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Hybrid TOA/AOA Virtual Station Localization Based on Scattering Signal Identification for GNSS-Denied Urban or Indoor NLOS Environments

Accurate localization is the premise of many technologies blade blank and applications, such as navigation, emergency assistance and wireless sensor network.For Global Navigation Satellite System (GNSS)-denied urban or indoor environments, various localization technologies based on mobile communication networks or other wireless technologies have b

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